This Garlic Lime Grilled Marinated Shrimp is perfect as a main course, appetizer, or a flavorful addition to salads or tacos. Enjoy!
Ingredients
Directions
Instructions:
In a bowl, whisk together minced garlic, lime juice, olive oil, honey or maple syrup, cumin, paprika, chili powder, salt, and black pepper to create the marinade.
Place the peeled and deveined shrimp in a resealable plastic bag or a shallow dish.
Pour the marinade over the shrimp, making sure they are well-coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse into the shrimp.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
Grill the shrimp for 2-3 minutes per side or until they are opaque and cooked through. Be careful not to overcook, as shrimp cook quickly.
Remove the shrimp skewers from the grill and place them on a serving platter.
Garnish with chopped cilantro and serve with lime wedges on the side.
Here's a simple and delicious recipe for Garlic Lime Grilled Marinated Shrimp:
Serves: -
Prepare Time: 10min
Cooking Time: 20min
Calories: 1300
Difficulty:
Medium
This Garlic Lime Grilled Marinated Shrimp is perfect as a main course, appetizer, or a flavorful addition to salads or tacos. Enjoy!
Ingredients
Directions
Instructions:
In a bowl, whisk together minced garlic, lime juice, olive oil, honey or maple syrup, cumin, paprika, chili powder, salt, and black pepper to create the marinade.
Place the peeled and deveined shrimp in a resealable plastic bag or a shallow dish.
Pour the marinade over the shrimp, making sure they are well-coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse into the shrimp.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
Grill the shrimp for 2-3 minutes per side or until they are opaque and cooked through. Be careful not to overcook, as shrimp cook quickly.
Remove the shrimp skewers from the grill and place them on a serving platter.
Garnish with chopped cilantro and serve with lime wedges on the side.
I'm Maurice and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.