Happy Shrimp

This Happy Shrimp recipe combines the zing of lemon, the warmth of ginger, and the perfect balance of sweetness and spice to create a dish that's sure to bring smiles to everyone at the table.

Ingredients

• Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Instructions:
3. Prepare the Shrimp: Pat the shrimp dry with paper towels and season with a pinch of salt and black pepper.
5. Create the Marinade: In a bowl, whisk together minced garlic, grated ginger, lemon zest, lemon juice, soy sauce, honey, and red pepper flakes. This forms a flavorful marinade for the shrimp.
7. Marinate the Shrimp: Toss the shrimp in the marinade, ensuring they are well-coated. Let them marinate for at least 15-20 minutes to absorb the flavors.
9. Cook the Shrimp: In a large skillet or wok, heat olive oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they turn pink and opaque.
11. Garnish and Serve: Sprinkle the cooked shrimp with fresh cilantro and sesame seeds, if desired. Serve the Happy Shrimp over rice or noodles, and garnish with lemon wedges on the side.
13. Enjoy: Delight in the vibrant flavors of the Happy Shrimp, and share this joyful dish with family and friends!