Spicy Grilled Shrimp

This Spicy Shrimp recipe brings together the heat of sriracha, chili, and cayenne, balanced with the zesty kick of lime, creating a mouthwatering and satisfying dish for spice enthusiasts. Adjust the spice levels to suit your taste preferences.

Ingredients

• Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, finely grated
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to spice preference)
• Juice of 1 lime
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Directions

1. Instructions:
3. Prepare the Shrimp: Pat the shrimp dry with paper towels and season with a pinch of salt and black pepper.
5. Create the Spicy Marinade: In a bowl, mix together minced garlic, grated ginger, soy sauce, sriracha sauce, chili powder, cayenne pepper, and lime juice. Adjust the spice levels according to your preference.
7. Marinate the Shrimp: Toss the shrimp in the spicy marinade, ensuring they are well-coated. Let them marinate for at least 15-20 minutes to absorb the flavors.
9. Cook the Shrimp: In a large skillet or wok, heat olive oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side or until they are pink and opaque.
11. Garnish and Serve: Sprinkle the cooked shrimp with fresh cilantro. Serve the Spicy Shrimp over rice, noodles, or in tacos. Garnish with lime wedges on the side for an extra burst of citrus flavor.
13. Enjoy: Indulge in the bold and spicy flavors of the shrimp, and savor the heat with each delicious bite!