Fluffy Pancakes

This recipe yields light and airy pancakes with a perfect balance of sweetness. Feel free to customize your pancakes by adding chocolate chips, blueberries, or sliced bananas to the batter before cooking.

Ingredients

• Fluffy Pancake Recipe:
• Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray or additional butter for greasing the pan

Directions

1. Preheat the Griddle or Pan: Preheat a griddle or non-stick pan over medium heat.
3. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
5. Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
7. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
9. Grease the Griddle or Pan: Lightly grease the griddle or pan with cooking spray or a small amount of butter.
11. Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.
13. Flip and Cook: Flip the pancakes with a spatula and cook the other side until golden brown, about 1-2 minutes.
15. Serve: Remove the pancakes from the griddle and repeat the process with the remaining batter. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
17. Enjoy: Enjoy your delicious and fluffy pancakes!